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In terms of efficacy and nutrition turns out that black rice pigment has the best efficacy compared to other colored rice. 'Black Rice' is very different than the 'black sticky rice', good taste, aroma and appearance. Very specific and unique. When cooked 'rice black' color is really black. Tastes good and smells unappetizing meal.
According to research by experts, black rice has the properties:- Increases resistance to disease
- Repair damaged liver cells (hepatitis and chirrosis)
- Prevent renal dysfunction
- Preventing cancer / tumor
- Slowing the aging (antiaging)
- As Antioxidants
- Cleaning the blood cholesterol
- Prevents anemia
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