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Abiu is a kind of sapodilla fruit fresh from Australia. It felt strange and unusual. The form also does not resemble sapodilla, although abiu tree has characteristics similar to kin-sawoan sapodilla, which is woody and can reach a height of 15cm. The fruit itself to round-shaped oval, measuring 6-12 cm long and weighing 150-500 grams / fruit. Since many are cultivated in Australia, plant species belonging to the family Sapotaceae Puteria Caimito and is better known as sapodilla Australia. In fact, the original home is the area around the Amazon lowlands of Peru, and Brazil.
Fruit abiu adaptive in tropical and subtropical climate is thriving ranging from lowland to highland. It features a major other than the Sapotaceae family members are quick to bear fruit. At the age of 2 years, the origin of seed plants begin flowering. Two months later, the flowers become fruit are green and gradually becomes bright yellow when fully ripe / mature.
The fruit flesh is white abiu nodes with distinctive taste sweet sticky and fresh. Some describe it as a young coconut flavor, but some are equating it with a blend of milk and caramel. On each fruit contained seeds abiu 1-5.
In addition to direct edible, fruit abiu can be processed into a variety of special foods, such as Abiu Carambola Chicken Breast (fried chicken breast cooked with juice abiu and starfruit), Abiu Tart, Sweet & Sour Abiu & Beefburger, and so forth. Because many contain vitamin A, B3, and C, as well as rich sources of calories and fiber, fruit Abiu also has many benefits for our health. In Brazil alone, the fruit is used to relieve abiu cough, bronchitis, and respiratory complaints or lungs. Meanwhile, tree sap abiu efficacious as de-worming, laxatives, and heals the wound was swollen.
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